Mountain Plateau Blend – 80% Arabica 20% Robusta- Whole Bean 12oz

$17.50 $12.50

  • Single Origin


  • The mountains of Cầu Đất located within Lam Dong Province possesses the rarefied climate required to nurture the Arabica coffee species.  Seated upon a great plateau, Daklak is Vietnam’s capital of Robusta coffee. Arabica is by nature sweet and acidic, while Robusta is rich and earthy. Paired together, this creates a balanced cup with light and bright overtones, anchored by deep and dark undertones. KCC’s Mountain Plateau Blend pleases every part of the palate.
  • Tasting Notes: Medjool Dates, Golden Raisins, Cocoa, Salted Caramel
  • Origins: Daklak & Cau Dat, Vietnam
  • Process: Fully Washed & Sun-Dried.
  • Medium/Dark Roast


  • Small batches roasted coffee
  • Brewing Method: Espresso Machine, French Press, Moka Pot, Aeropress
  • Crop of 2018-2019



  •  Ingredients: 80% Arabica, 20% Robusta
  • How to brew: a basic coffee drip at 1:15 ratio

  • 15 gram of ground coffee 

    225gr of water   boils at 197F. 



Additional information

Weight 12 oz
Dimensions 8 × 3 × 5 in

Whole Bean, Ground