The mountains of Cầu Đất located within Lam Dong Province possesses the rarefied climate required to nurture the Arabica coffee species. Seated upon a great plateau, Daklak is Vietnam’s capital of Robusta coffee. Arabica is by nature sweet and acidic, while Robusta is rich and earthy. Paired together, this creates a balanced cup with light and bright overtones, anchored by deep and dark undertones. KCC’s Mountain Plateau Blend pleases every part of the palate.
Tasting Notes: Medjool Dates, Golden Raisins, Cocoa, Salted Caramel
Origins: Daklak & Cau Dat, Vietnam
Process: Fully Washed & Sun-Dried.
Small batches roasted coffee
Brewing Method: Espresso Machine, French Press, Moka Pot, Aeropress