Karmic Circle Coffee

Embark on a sensory adventure through the landscape of Vietnam

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Karmic Circle Coffee
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1 item$2.00

bamboo straws

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Bamboo Straws – 7 inches length
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Bamboo Straw 8″
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Vietnamese Coffee in Ten Facts

1. Vietnam is world’s second largest coffee producer in total production after Brazil, and grows nearly twice as much per acre.

2. French colonists introduced coffee in 1857. All four commercial species of beans are grown in Vietnam: Arabica, Robusta, Excelsa and Liberica. There are many varieties and hybrids under cultivation.

3. Coffee was mainly cultivated in the perpetually mild climate of the Central Highlands

4. Robusta + Coffea euginoides = Arabica. A freak mutation allowed these two species to combine their 22 chromosomes. Arabica’s 44 chromosomes explain its extraordinary complexity in flavor and aroma.

5. Coffee was planted and managed by state-owned agricultural and forestry enterprises in 1980

6. After 1986, Economic Reform policy (Doi Moi) , put Vietnam on track to become a world leader in coffee production.

7. The majority of coffee farmers in Vietnam belong to ethnic minority groups, many with strong tribal identities that persist in the 21st century.

8. The coffee harvest in Vietnam spans from October to April each year.

9. Vietnamese coffee is cultivated on ancient volcanic slopes whose acidic Basalt soil is favored for high quality coffee production.

10. In Vietnam, coffee is made by using one single brewing method which is Vietnamese coffee filter (Phin)

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