Karmic Circle Coffee

Embark on a sensory adventure through the landscape of Vietnam

  • Karmic Circle Coffee
  • About
    • Mission
    • Why Us
    • Meet the team
    • Producer Partners
      • Crop of 2017-2018
      • Crop of 2018 -2019
  • Shop
    • Roasted Coffee.
    • Bamboo Straws – Made in Vietnam
    • Wholesale
    • Brewing Equipment
    • How to brew Vietnamese coffee
  • Blog
  • My Account
  • Contact
  • 0 items$0.00
  • Karmic Circle Coffee
  • About
    • Mission
    • Why Us
    • Meet the team
    • Producer Partners
      • Crop of 2017-2018
      • Crop of 2018 -2019
  • Shop
    • Roasted Coffee.
    • Bamboo Straws – Made in Vietnam
    • Wholesale
    • Brewing Equipment
    • How to brew Vietnamese coffee
  • Blog
  • My Account
  • Contact
  • 0 items$0.00

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Products

  • Hadjim's Red Bourbon - 100% Arabica - Whole Bean (2 Packs – 17.6 oz) $25.00 USD
  • Hadjim's Yellow Bourbon - 100% Arabica - Whole Bean (2 Packs - 17.6 oz) $25.00 USD
  • Cau Dat Reserve, 100% Arabica - Whole Bean 12oz $18.00
  • Architect's Blend - 69% Robusta, 30% Arabica, 1% French Butter - Whole Bean $18.00
  • Mountain Plateau Blend - 80% Arabica 20% Robusta- Whole Bean 12oz $17.50

Crop of 2017-2018

Arabica Farmers : Mrs. Tam and Mr. Pat
  

 

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  • Have you tried our Hadjim’s Yellow Bourbon yet?. Hadjim is one of our Arabica producer partners who live and grow coffee on his own micro lot in the rural outskirts of a town called Dasar which is located in Central Highland of Vietnam. In addition, he is an indigenous member of a K’HO tribe and has began produced Arabica since 1994. ⠀ Due to French colonial system in Vietnam, that these coffee farmers was introduced to coffee plantations, including Red and Yellow Bourbon which are a type of coffee varieties that was named Bourbon, an island in Indian Ocean (now called Réunion) ⠀ Our Yellow Bourbon is sold as a pack of 2. Available to purchase on Amazon. LIMITED SUPPLIES. ⠀ ⠀
  • 👋🏼 #smelling the fresh green beans #vietnamesecoffee#tradepartner Lets talk about Multilingualism. I have recently participated in a group of Stakeholder to create a Comprehensive Plan for Multilingual Pathways that will be implemented in the near future for children K-12 at the school district. As a person of dual language speaker, I felt this plan will have boosted a sense of self-confident to those whose home languages are different than English. Especially when they live in a culture of dominant English language speaker. Here goes an analogy “one wheel will get you places, two wheels will get you farther and faster, but you can really go fast if your wheels are balanced and fully inflated.” This video has been recorded during our last year visit. I felt a great sense of fulfillment when I can understand both sides of communication. And in that matter, I hope this plan would give a greater opportunity for the next generation to expose even farther than where they are, to work in a global market where we understand each other communication rather utilize our assumptions for what they might be.
  • TGIF.
  • Daniel and I travel, not merely to see the sights...But to live life amongst a new group of people, absorbing some of the culture they share during our 9 weeks endeavor in some South East Asia countries. Among them, Vietnam was one of the most remarkable experiences that I would never obtain if I hadn't once moved to the United States. Vietnam, like the rest of Asia is transitioning from a source of cheap labor in service to Western companies, to redefine urban sophistication. This is no more apparent than the lavishly detailed specialty coffee shops of Vietnam’s vibrant city centers. And the rural coffee growing countryside is beginning to embrace the specialty movement. If quality coffee is to remain a viable of our everyday lives, in a future defined by a shifting climate. A big part of our strategy is our belief in the potential of Robusta, a climate-change resistant specie of coffee that has gone largely unappreciated. #directtrade#finerobusta#coffee#vietnamesecoffee #directtrade#finerobusta#vietnamesecoffee #vietnam #coffeefarmers
  • As our stay comes to a close, we have been reflecting on the most memorable experiences during our months long stay. Here is a picture capturing a heck of a party, featuring one of the coffee farmers as we shared a meal of grilled clams. They really treated us like family members. Government officials from the coffee capital Dalat, three hours away, came to the party to welcome us. Vietnam has a hospitality culture that is just so inviting. We would strongly suggest a stay in Vietnam. As an American you will be treated as an honored guest.
  • Coming 🔜 August 13,2019 Vietnam 🇻🇳 Red and Yellow Bourbon, available in 250gr (8.8oz). LIMITED SUPPLY #arabica#vietnamesecoffee#tedbourbon#yellowbourbon#vietnam#highqualitycoffee#santabarbara
  • Visiting coffee farms before the harvest season is like going to the beach in the winter. The colors are a bit muted, and there’s not many people around. But it’s beautiful nonetheless. Many people asked why I wanted to go to the farms around this time? There are two reasons: 1/ beside coffee, I am still committing to a job that allows me to be off during the summer, so I took it as an opportunity to turn it to number 2 reason 2/ I am interested in knowing what else a farmer would do when they are not in the harvest season? This is because we are evaluating the possibility of initiating an educational and technological outreach program to support the continuous improvement of our coffee supply.
  • Making our first visit to the 20gram coffee lab in “Software City” Saigon, where they make a Gorgeous solid steel, semi-automatic espresso machine. Proudly made in Vietnam by young Vietnamese engineers and technicians. Pros: It achieves a compact and simple design for a basic espresso making. Total weight: 15kg, come in all sorts of colors. Can make 250-300 shots of espresso a day. Material: Stainless Steel. Cons: They are still working on their separate proprietary milk frother. Still requires humans hands, but takes out a lot of the variables, allowing for a consistently great cup. Good for coffee shops, pop-up events etc. #espressomachine#madeinvietnam#coffee#semiautomaticcoffeemachine
  • 🆕Coming soon: Bamboo straws ⭕️Diameter: 0.2-0.3 inches 📏Length: 7 inches. ♻️Reusable. 🥤Great for coffee, tea, juices, water. 🏷$1/straw 🧺Picnic Pack: $5/5straws ➕carrying case ➕cleaning brush. #ecofriendly#bamboostraws#santabarbara#coffeedrinkers

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Vietnamese Coffee in Ten Facts

1. Vietnam is world’s second largest coffee producer in total production after Brazil, and grows nearly twice as much per acre.

2.   French colonists introduced coffee in 1857. All four commercial species of beans are grown in Vietnam: Arabica, Robusta, Excelsa and Liberica. There are many varieties and hybrids under cultivation.

3. Coffee was mainly cultivated in the perpetually mild climate of the Central Highlands

4. Robusta + Coffea euginoides = Arabica. A freak mutation allowed these two species to combine their 22 chromosomes. Arabica’s 44 chromosomes explain its extraordinary complexity in flavor and aroma.

5. Coffee was planted and managed by state-owned agricultural and forestry enterprises in 1980

6. After 1986, Economic Reform policy (Doi Moi) , put Vietnam on track to become a world leader in coffee production.

7. The majority of coffee farmers in Vietnam belong to ethnic minority groups, many with strong tribal identities that persist in the 21st century.

8. The coffee harvest in Vietnam spans from October to April each year.

9. Vietnamese coffee is cultivated on ancient volcanic slopes whose acidic Basalt soil is favored for high quality coffee production.

10. In Vietnam, coffee is made by using one single brewing method which is Vietnamese coffee filter (Phin)

 

 

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