Karmic Circle Coffee

Embark on a sensory adventure through the landscape of Vietnam

  • Karmic Circle Coffee
  • Shop
    • Roasted Coffee.
    • Bamboo Straws – Made in Vietnam
    • Wholesale
    • Brewing Equipment
    • How to brew Vietnamese coffee
  • About
    • Mission
    • Why Us
    • Meet the team
    • Producer Partners
      • Crop of 2017-2018
      • Crop of 2018 -2019
  • Blog
  • Press
  • My Account
  • 0 items$0.00
  • Karmic Circle Coffee
  • Shop
    • Roasted Coffee.
    • Bamboo Straws – Made in Vietnam
    • Wholesale
    • Brewing Equipment
    • How to brew Vietnamese coffee
  • About
    • Mission
    • Why Us
    • Meet the team
    • Producer Partners
      • Crop of 2017-2018
      • Crop of 2018 -2019
  • Blog
  • Press
  • My Account
  • 0 items$0.00

Contact Us

Crop of 2017-2018

Arabica Farmers : Mrs. Tam and Mr. Pat
  

 

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Products

  • Hadjim's Red Bourbon - 100% Arabica - Whole Bean (2 Packs – 17.6 oz) $25.00 USD
  • Hadjim's Yellow Bourbon - 100% Arabica - Whole Bean (2 Packs - 17.6 oz) $25.00 USD
  • Architect's Blend - 69% Robusta, 30% Arabica, 1% French Butter - Whole Bean $18.00
  • Stainless Steel Vietnamese Coffee Filter set. $15.00 USD
  • Mountain Plateau Blend - 80% Arabica 20% Robusta- Whole Bean 12oz $17.50 $12.50
  • Cau Dat Reserve, 100% Arabica - Whole Bean 12oz $18.00 $12.50

Vietnamese Coffee in Ten Facts

1. Vietnam is world’s second largest coffee producer in total production after Brazil, and grows nearly twice as much per acre.

2.   French colonists introduced coffee in 1857. All four commercial species of beans are grown in Vietnam: Arabica, Robusta, Excelsa and Liberica. There are many varieties and hybrids under cultivation.

3. Coffee was mainly cultivated in the perpetually mild climate of the Central Highlands

4. Robusta + Coffea euginoides = Arabica. A freak mutation allowed these two species to combine their 22 chromosomes. Arabica’s 44 chromosomes explain its extraordinary complexity in flavor and aroma.

5. Coffee was planted and managed by state-owned agricultural and forestry enterprises in 1980

6. After 1986, Economic Reform policy (Doi Moi) , put Vietnam on track to become a world leader in coffee production.

7. The majority of coffee farmers in Vietnam belong to ethnic minority groups, many with strong tribal identities that persist in the 21st century.

8. The coffee harvest in Vietnam spans from October to April each year.

9. Vietnamese coffee is cultivated on ancient volcanic slopes whose acidic Basalt soil is favored for high quality coffee production.

10. In Vietnam, coffee is made by using one single brewing method which is Vietnamese coffee filter (Phin)

 

 

Instagram

  • Happy New Year 🎈🎆🎊. Another decade of bringing Vietnamese coffee to the international market. Without your support. We would not be able to turn that vision into reality. We thank you 🙏.
  • New Vietnamese green coffees alert 🚨 We just recently imported these graded coffee to the U.S and will be ready to roast for the holiday with limited amount (to keep it freshest)- These are : Vuong Farm - Arabica Blend - Wet Process Tam & Pat Farm - Arabica Blend - Wet Process Future Farm - Fine Robusta - Honey & Natural Process #directtrade#vietnamesecoffee#finerobusta#arabica#vietnam
  • Cyber Monday $2 Off Cau Dat Reserve. Available to purchase on Amazon www.amazon.com #coffee#cybermondaydeal2019 #amazon#vietnamesecoffee#specialtycoffee
  • Black Friday deals on Amazon 🎁🛍🎉📦☕️☕️⠀ $2 off Cau Dat Reserve (12oz)⠀- 💲1️⃣6️⃣ $5 off Red and Yellow Bourbons (2 packs of 8.8oz)⠀💲2️⃣0️⃣ #blackfridaydeals2019#vietnamesecoffee#blackcoffeeeithoutmilk#arabica#singleorigin#giftideas2019⠀ ⠀
  • Happy Thanksgiving from Karmic Circle Coffee team to yours. We hope you have a wonderful time with your loved ones. Black Friday sale on Amazon will be started tomorrow. #thanksgiving#vietnamesecoffee#specialtycoffee
  • ‼️Good news‼️ Our green Vietnamese coffees have arrived at our roaster’s warehouse in SB. The first batch will be roasting after Thanksgiving to serve the 2019 Holiday season. 🆕For local Santa Barbara: we will be selling these new coffees in a POUND bag, instead of 12oz, freshest coffee will be roasted right here in Santa Barbara. For anywhere else in U.S: you can order directly on our website @www.karmiccirclecoffee.com/roastedcoffee 🛍For Local SB Order: We will come up with an order plan soon. #staytuned#santabarbara#freshcoffee#vietnamesecoffee#directtrade.
  • Wonder why our tasting notes include fruit, cocoa, floral flavors... etc? — Of course we don’t use additives. These natural characteristics of our coffee emerge from the botanical identity of each bean varietal along, with the distinct processing methods used by each farm. Coffee’s flavor and aromatic profiles, are among the most chemically complex in the culinary world. Source: Reykjavik Roaster #coffeeflavors#vietnamesecoffee#tastingnotes#foodflavors
  • DECODING OUR COFFEE LABEL From top to bottom: Cau Dat: a place specifically where our coffee is grown in Vietnam Single Origin: indicate what country of origin the coffee is sourced Tasting Notes: These natural tasting notes based on factors of soil’s location, the way farmers process, how you brew them and how it’s roasted. Whole Bean: tell you that the coffee, you purchased will be fresher compared to pre ground Washed: Alike wine, coffee is being processed before it is consumed. Washed is a type of processing that will separate coffee seed from its cherries. requires a minimum of 24 hours soaking coffee seeds into the water to ferment. After reaching the correct PH from fermentation, farmers will rinse coffee’s seeds and start drying on the raising bed under the sun. This process method creates a clean cup with a subtle hint of acidity #vietnamesecoffee#santabarabara#coffeeprocessing#decoingcoffeelabel#singleorigin
  • Spending the weekend at San Francisco Coffee Festival and spotted the Franke A800 (automated coffee machine-swipe left) In Allegro Coffee’s Van #sfcoffeefestival

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