When we first started Karmic Circle Coffee, we had one simple vision -- to introduce Americans the extraordinary coffee grown in Vietnam, while improving the quality of life for the farmers who grow the country's beans. Vietnam is the world's second largest coffee producer. However, its coffee is largely unknown in the US and the quality of its coffee is due to the combination of fertile land and perfect climate in the Central Highlands of Vietnam.
Within a few years, after Rae moved to the U.S, she soon discovered the cultural importance of good coffee. And when her friends kept on asking why Vietnamese coffee was nearly absent in the US market, she took matters into her own hands which led to a number of meetings with small farmers in person and to identify those who met the highest standards, using good agriculture practices to grow coffee that has been rated as Specialty (Arabica) and Fine Grade (Robusta).
KARMIC CIRCLE COFFEE is a socially active enterprise, established in 2017 and committed to improving the lives of all people who are involved in the Vietnamese coffee industry by bringing their high-quality, purpose-driven coffee to the U.S market. We operate under three objective goals:
Transforming - Perception
Transcend - Expectation of Quality
Transparent - Direct Trading Partnership
Since 2017, we have worked collaboratively with our Vietnamese coffee farming partners, visiting them during the growing and harvesting seasons, so that we can verify the quality of the coffee beans we purchase directly from them.
Until now, we have enjoyed introducing Americans to the unique intensity and balance of Vietnamese coffee in its finest specialty grade form. With your support, our orders now total hundreds of times the volume of the first batch of coffee we imported, which has given the small farmers we work with access to the American market for the first time, helping to increase their standard of living.
Thank you for taking interests in us
Daniel and Rae