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    The key to KCC’s unique coffee blend.

    The flavors found in coffee exist on a spectrum, and no one variety can posses every aspect of what coffee as a species has to offer. The two major species of beans, Arabica and Robusta, respectively, exemplify the qualities of the “lighter” and “darker” sides of the brew.   When it comes time to choose a roasting profile, at every level there is something to be gained, and something to be lost in this complex chemical conversion.   At one extreme end of the spectrum are light roasted beans, these most complex, sweet and fruity beans, though they retain the unpleasant acidity of the raw beans.     And at…