How To Brew Coffee with Phin Filter
What You Need
- Recommend: Karmic Circle Coffee’s Architect’s Blend, Table Salt grind
- Boil filtered Water at 197°Fahrenheit (Gourmia Goose Neck Kettle with thermometer)
- Vietnamese Filter (Phin)
- 1 tbsp of sweet Condensed Milk (optional)
CLEANING TIP: Machine or Hand Washable.
Remove the press out of the chamber.
Pour 20 grams of coffee to roughly the size of table salt.
A smaller grind will produce a stronger brew. But too small and grounds will slip through filter.
(Optional) Add sweet condensed milk to empty cup, prior to brewing to cook the milk, producing a richer taste.
Screw tamping filter down slowly until pressed against coffee grounds.
The tighter it compresses the coffee, the longer and stronger the extraction will be.
Pour a tiny bit of hot water to wet the coffee and pause 20 secs.
Then, continue pouring the rest.
Recommend water ratio 1:15 (1 gram of coffee : 15 gram of water)
Close the lid, let it drip for 3-4 mins. Or when water is completely drained.
Remove the filter. Enjoy!